What are health departments doing to control the spread of the virus?
Control of hepatitis A is possible through proper hand washing, immunization with the hepatitis A vaccine, the administration of immune globulin to people who have been exposed to the virus, and by providing safe drinking water. The state Department of Health and local health departments help the food service industry, child care providers, and the public to understand the importance of proper personal hygiene. When a food handler becomes infected, health departments take the appropriate steps to control further spread of the disease. Where can I get more information? For more information call Communicable Disease Epidemiology (206) 418-5500 or toll free 877-539-4344, the Immunization Program (360) 236-3595 or the Food Program (360) 236-3330. Documents posted in .pdf version on the Department of Health Web site will be made available in an alternative format on request to users who are unable to download or view .pdf files on the Web. To request an alternative format, contact: Webmaste
