What are Haricot Vert Beans?
Haricot vert beans are elongated green beans which are widely cultivated in France. Some consumers call them “French beans” or “French green beans” to differentiate them from other varieties of green beans. When well cultivated, they can be a superior green bean, ideal for a wide range of recipes and side dishes. Some markets sell haricot vert beans, and they can also be grown at home, if you have the space for a garden.
Haricot vert beans are elongated green beans which are widely cultivated in France. Some consumers call them “French beans” or “French green beans” to differentiate them from other varieties of green beans. When well cultivated, they can be a superior green bean, ideal for a wide range of recipes and side dishes. Some markets sell haricot vert beans, and they can also be grown at home, if you have the space for a garden. Superficially, haricot vert beans can closely resemble regular green beans. However, they are a bit more slender and long than regular green beans, and they are also stringless. When lightly cooked, haricot verts are tender, crispy, and very tasty, with a hint of sweetness. Many cooks like to briefly blanch them and add them to salads and other dishes, and they can also be fried or roasted to make rich side dishes which are packed with an intense springy flavor.
