What are Green Foods?
Green foods are a category of phytonutrient-rich nutritional products derived from green plants, algae and cereal grasses. Green foods contain high concentrations of natural chlorophyll and are harvested seasonally to take advantage of high potencies of naturally occurring vitamins, minerals, amino acids and enzymes. Green whole foods are nutritionally vital and have been an integral part of our ecological food chain. Green superfoods are a natural source of vitamins, minerals, amino acids, enzymes, and other nutritional constituents. There is no better natural source of vitamins than green foods. They are safe, effective and the perfect adjunct to your daily diet. Green Foods are rich in Chlorophyll which is the pigment that gives all green foods their green color. Green Foods are rich in phytochemicals. Phytochemicals act as the plants immune system to make sure they resist disease. Phytochemicals also determine plant colour and taste and aid the many biological tasks plant organisms
