Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What are good types of flour to use when making bread (apart from wheat)?

0
Posted

What are good types of flour to use when making bread (apart from wheat)?

0

rice flour soya flour potato flour gluten-free flour (mixture of various flours) rye flour But the recipes are different when using alternative flours you cannot just substitute wheat flour for the above as they weigh different and absorb into the dough differently.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123