What are good sources for more information about raw milk and its uses?
We give our highest possible recommendation to the book Nourishing Traditions, written by Sally Fallon of the Weston A. Price Foundation. This book goes well beyond the conventional cookbook. It is a comprehensive compendium of information about food and health issues, with a focus on the whole, natural foods emphasized by traditional cultures throughout thousands of years. It is a book that may revolutionize all your thinking about diet and health. There are two chapters of particular interest to those interested in or starting to use whole natural milk: “Milk and Milk Products” and “Cultured Dairy Products,” with guidance and recipes for making many of the cultured milk products mentioned above. The Untold Story of Milk, by Ron Schmid, is also highly recommended. Our own reading of this book revealed that almost all of what we thought we “knew” about the history of and the “need” for pasteurization was completely inaccurate. Chapters reassessing our ideas about milk as a vector for t
