What are good appatizers and snacks for a Red Carpet Themed Party?
Use Martini glasses filled with cocktail sauce and decorate the rim with shrimp (already peeled and deveined). This always seems fancy to me and those whom I serve. I also like to do pinwheels as opposed to finger sandwiches. Pinwheels are delightfully dainty and can be fixed with cream cheese and veggies, or if you want to use meat, then ham or turkey could be rolled up in a spinach or plain tortilla (be sure to stick it in the freezer for about an hour before cutting it into slices, thus giving it the pinwheel appearance).You may want to practice a few of these if you’ve never made any before. One more thing, mini-kabobs. You make it with toothpicks, skewer the pineapple, red pepper, and then either the steak (or any meat) at the bottom. Fix about 50 of these per platter and use festive toothpicks (you can use the swords, too like you would find in a party store pirate or BBQ section) These are some of the heavy hors d’oeuvres I’ve prepared over the years. And if you’re not having se