What are Genetically Engineered (GE) Crops?
Genetic Engineering is the introduction of a specific gene into the DNA of a plant to obtain a desired trait. The gene introduced may come not only from another plant species, but also from other organisms. While traditional plant breeding involves crossing related plants, biotechnology is a new tool that enhances the capability of breeders to be more precise. WHAT ARE THE GOALS OF GENETIC ENGINEERING? The goals of genetic engineering are the same as with traditional breeding. They may aim to improve crop performance in the field by conferring pest and disease resistance, herbicide resistance, or tolerance to environmental stresses (such as drought or flooding). They may also aim to develop products with enhanced value, such as improved post-harvest life, nutritional value, or other health benefits. Insect resistance In the last few years, several crops have been genetically engineered to produce their own Bt proteins, making them resistant to specific groups of insects. “Bt” is short
