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What are Fulvic and Humic Acids, and what do they do?

acids fulvic humic
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What are Fulvic and Humic Acids, and what do they do?

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Humic and fulvic are biological compounds created by natural earth processes. Animals and humans have been ingesting Humic and fulvic from natural plant sources regularly for thousands of years. They are possibly the most vital substance to life next to oxygen and hydrogen. High concentrations of Humic and fulvic are found in the deepest layers of the earth, formed from the natural decomposition of ancient layers of pristine flora and fauna. These deposits have preserved ancient DNA, and are an incredible source of pure, organic essential minerals and nutrients. Many of these nutrients have been leached out of today’s soils. Further, Fulvic and Humic Acids are crucial to the transformation process of inorganic minerals to live organic matter. When taken internally, Humic substances have several benefits. They are very powerful antioxidants and electrolytes. Also, Fulvic and Humic Acids are catalysts for many enzyme functions. This allows for greater assimilation and utilization of nutr

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Humic and Fulvic are biological compounds created by natural earth processes. Animals and humans have been ingesting Humic and Fulvic from natural plant sources regularly for thousands of years. They are possibly the most vital substance for life next to oxygen and hydrogen. High concentrations of Humic and Fulvic are found in the deepest layers of the earth, formed from the natural decomposition of ancient layers of pristine flora and fauna. These deposits have ancient preserved DNA and are an incredible source of pure, organic essential minerals and nutrients. Many of these nutrients have been leached out of today’s soils. Further, Fulvic and Humic Acids are crucial to the transformation process of inorganic minerals to live organic matter. Humic substances have several benefits. They’re very powerful antioxidants and electrolytes, and serve as catalysts for many enzyme functions. This allows for greater assimilation and utilization of nutrients leading to increased health and well-b

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