What are FSANZs printed food composition tables?
FSANZ has produced several published food composition tables, as follows: • Composition of Foods, Australia ( Volumes 1-7 ), 1989-95; • Nutritional Values of Australian Foods; and • Food for Health. Please note that Composition of Australian Foods and Nutritional Values of Australian Foods are now out of print however you may be able to obtain copies from local libraries. These publications are used extensively by dietitians, doctors and other health workers, researchers, educators and anyone in the community concerned about their food intake. All work is copyright and apart from any use as permitted under the Copyright Act 1968 , no part may be reproduced by any process without written permission. To obtain further information concerning reproduction and rights, contact: The Information Officer Food Standards Australia New Zealand 55 Blackall Street BARTON ACT 2600 Telephone: + 61 2 6271 2241 Facsimile: + 61 2 6271 2278 e-mail: info@foodstandards.gov.
