What are frog legs?
Although universally known as a typical french recipe, frog legs is one of the lesss popular recipe among french people ! However, here is one very easy to make with eggs, lemon juice and bread crumbs. Region Prep time / Cooking time France Rhone 15 min / 4 min Ingredients 12 frog legs 2 eggs 1 lemon juice 2 parsley sprigs, chopped Dried bread crumbs Salt Pepper Oil Frog Legs recipe (serve 6) Step 1: Preheat oven at 375 F. Step 2: Remove frog legs skin. Wash and drain. Step 3: Add lemon juice, salt and pepper. Step 4: Beat eggs in a bowl, add chopped parsley. Step 5: Soak frog legs in the eggs. Step 6: Crush bread into tiny crumbs. Step 7: Roll frog legs into crumbs. Step 8: Add oil in a pan. Fry frog legs in the oven for 3 to 4 minutes. Wine suggestion: Riesling, Sancerre, dry white wine (French Wine Guide). Bon appetit!
