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What are free radicals?

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What are free radicals?

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(back to top) Free radicals are atoms with at least one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes. Free radicals are analogous to cattle let loose on a field of planted crops. Uncontrolled, the cattle would destroy the crops. Ranch hands are hired to make sure the cattle stay in place and graze. Antioxidants act much the same way. As the ranch hands for our bodies, antioxidants prevent free radicals from potentially damaging millions of healthy, functioning cells.

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Free Radicals are atoms with one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes. Free radicals are analogous to cattle let loose on a field of planted crops. Uncontrolled, the cattle would destroy the crops. Ranch hands are hired to make sure the cattle stay in place and graze. Antioxidants act much the same way. As the ranch hands for our bodies, antioxidants prevent free radicals form potentially damaging millions of healthy, functioning cells.

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Free radicals are atoms with at leas one unpaired electron. In excess, free radicals produce harmful oxidation that can damage cell membranes, accelerate the aging process, and lead to certain ailments.

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Free radicals are unstable molecules that form in the body through metabolism and upon exposure to environmental agents in air, food or water. When too many free radicals build up in the body, they can attack healthy cells and may continue to the aging process.

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Free radicals are unbalanced atoms that cause damage to the human body that can lead to aging and degenerate diseases (i.e. heart disease, osteoporosis, diabetes, and cancer). They are a byproduct of normal metabolic processes, but are increased during dieting.

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