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=== Easy Chicken and Dumplings 2 tablespoons butter 1 large yellow onion, chopped 2 cloves garlic, minced 1 pound boneless chicken thighs or breasts 1 cup low-sodium chicken broth 1 (10 ounce) package frozen mixed vegetables 1/2 teaspoon dried sage 1/2 teaspoon dried thyme 1 1/2 cups self-rising flour 3 tablespoons chopped fresh parsley 3 tablespoons shortening or butter 2/3 cup buttermilk or regular milk Melt butter in a large saucepan or pot over medium heat. Saute onion and garlic for 5 minutes, then stir in chicken and saute until browned, about 7 to 10 minutes. Stir in broth, vegetables, sage and thyme; mix all together and let simmer over medium heat while preparing the dumplings. In a medium bowl, mix flour and parsley together. Add shortening and stir mixture into a coarse, mealy dough. Stir in buttermilk, a little bit at a time, until dough holds together and is soft but firm. (If needed, add up to 2 tablespoons more buttermilk). Bring chicken mixture to a boil over medium hig
