What are Different Types of Spatulas?
The common spatula is a tool that is used in a wide range of tasks and activities. While there are over seventy types of spatulas in use in one field or another, the main role of spatulas continues to be found within the preparation of food. Here are some examples of spatulas that are common to just about every kitchen. Perhaps the most common of all spatulas is the common slotted lifting spatula. This versatile spatula is idea for lifting foods off cooking surfaces or from liquids. Often coated with a silicon façade that makes it ideal for use with nonstick cookware, spatulas of this variety work very well when turning meats in a pan, or when frying eggs. Narrow spatulas are ideal lifting tools when dealing with small amounts of food. These spatulas usually have a width that is somewhere between a quarter inch and two inches. Available in both angled and straight versions, this type of spatula may include a metal or plastic blade. One common application for narrow spatulas is in the a
