What are Different Types of Oven Mitts?
Oven mitts are protective gloves used in cooking to handle hot pots, pans, and ovenware. There are several different kinds of oven mitts to suit every need, as well as different materials to choose from. The most important feature of oven mitts is their ability to shield the hands from burns. Conventional, economic oven mitts are made from materials treated with flame retardant finishes and are suitable for handling intermittent dry heat up to about 200°F (93.3°C). Oven mitts in this category are made from layers of material and insulation and are often quilted in appearance. Neoprene oven mitts are made from the same material as wetsuits, offering a nice non-slip grip. This type of mitt is generally rated to protect up to 400°F (204.4°C). Outer construction is seamless, suitable for reaching into hot liquids. Neoprene oven mitts are machine washable and can also be put in the dishwasher.
