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What are “clipped” tenders/tenderloins?

clipped tenderloins tenders
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What are “clipped” tenders/tenderloins?

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The tenderloin or tender is a breast muscle that has a thick tendon at the end that attaches it to the breastbone. It cooks up tough and chewy, so we remove it off in processing by “clipping” the end off the tender itself.

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