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WHAT ARE CLASS 3 OR 4 ESTABLISHMENTS?

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WHAT ARE CLASS 3 OR 4 ESTABLISHMENTS?

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Class 3 is a food service establishment having on the premises exposed potentially hazardous foods that are prepared by hot processes and consumed by the public within four (4) hours of preparation. Class 4 is a food service establishment having on the premises exposed potentially hazardous foods that are prepared by hot processes and held for more than four (4) hours prior to consumption by the public.

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