What are Chicago Metallic Tortilla Baking Pans?
These are fluted, round, non-stick baking pans for creating baked tortilla shell bowls for taco salads, tostadas, etc. There are two identical pans included in the set. Each pan is beautifully fluted, and about 9 inches in diameter. The pans have a high-quality Silverstone non-stick surface. They are dishwasher safe. ~ How to Use Chicago Metallic Tortilla Baking Pans Before using the first time, wash pans in hot soapy water, rinse and dry. First preheat the oven to 375 degrees. Lightly spray pans with a non-stick spray. Carefully press a 10-inch (burrito size) flour tortilla into each pan, making sure the tortilla follows the fluted shape of the pan. I found it helps to briefly warm the tortillas in the microwave for about 15 seconds first, if they’ve been in the refrigerator. That way they mold a little easier into the pans. The tortillas go into the pans quite nicely, with little hassle – they just fit right in. After you’ve got the tortillas in the pans, bake for 8-10 minutes. Then
