What are Chapatis?
Chapatis are Indian breads, also called rotis. There are a number of different variations on chapatis, but as a general rule they include some type of flour, salt, and water. These ingredients are mixed to form a dough which is formed into flat discs which can be grilled or fried, depending on the region. Many Indian meals come with chapatis, designed to pick up or push food. With some practice, they are relatively easy to make. The base of chapatis is flour. Many are made with wheat flour, also called atta. Corn, graham, barley, and millet can all be used for chapatis as well, and sometimes a blend of flours is used. Salt is added to taste, followed by water, which can be replaced by milk or yogurt for a softer, richer chapati. Finally, other ingredients such as spices and vegetables may be added for specific recipes.
