What are Canadas top beef grades?
Canada’s top beef grades are Canada Prime, Canada AAA, Canada AA and Canada A. The difference between the four grades is the degree of marbling with the Canada Prime grade having the most marbling. The three A grades account for over 75% of beef produced in Canada. Canada Prime is mostly sold to restaurants or exported. Look for these grades in your retail flyer and at the beef counter or ask your meat department manager.
