What are calcium-rich foods?
Calcium-rich foods include fortified tofu, canned salmon and dairy products. Calcium-fortified juices, cereals and breads are also available. Broccoli, spinach, kale and brussels sprouts also contain calcium, but at lower levels. If you drink milk to get your calcium, keep in mind that one cup (eight ounces) typically has about 300 mg of calcium. So, you’ll need to drink between three and five cups daily to meet the calcium requirements.