What are braised beef rolls?
Called Paupiettes in France, it is a popular dish. Usually rolls are made of beef meat, but there is also a veal meat recipe. Region Prep time / Cooking time France 30 min / 1 h 30 Ingredients Buy ingredients at the grocery and gourmet store 2,5 lb beef, round steak 0,25 lb pork sausage meat 3 bacon rind slices 1 egg 1 onion, sliced 2 tb oil 3 cloves garlic 2 tb celery, chopped 2 tb flour 1 cup dry white wine 1 cup beef stock 6 parsley sprigs 1/2 tsp rosemary, 1/2 tsp thyme Salt and pepper Water and butcher’s strings for 18 beef rolls Braised beef rolls recipe (serve 6) Step 1: In a bowl combine stuffing: pork meat, 1 mashed garlic clove, 1 egg, celery, 1/4 tsp thyme, 1 chopped parsley sprig, 1 pinch of salt and pepper. Step 2: Pound beef meat until flattened. Sprinkle with salt and pepper. Step 3: Make 18 portions of the stuffing. Roll the beef meat around the stuffing to form a ball. Tie them with butcher’s string. Step 4: Preheat oven at 325 F. Step 5: Heat oil in a casserole. Brown
Called Paupiettes in France, it is a popular dish. Usually rolls are made of beef meat, but there is also a veal meat recipe. Region Prep time / Cooking time France 30 min / 1 h 30 Ingredients Buy ingredients at the grocery and gourmet store 2,5 lb beef, round steak 0,25 lb pork sausage meat 3 bacon rind slices 1 egg 1 onion, sliced 2 tb oil 3 cloves garlic 2 tb celery, chopped 2 tb flour 1 cup dry white wine 1 cup beef stock 6 parsley sprigs 1/2 tsp rosemary, 1/2 tsp thyme Salt and pepper Water and butcher’s strings for 18 beef rolls Braised beef rolls recipe serve 6 Step 1: In a bowl combine stuffing: pork meat, 1 mashed garlic clove, 1 egg, celery, 1/4 tsp thyme, 1 chopped parsley sprig, 1 pinch of salt and pepper. Step 2: Pound beef meat until flattened. Sprinkle with salt and pepper. Step 3: Make 18 portions of the stuffing. Roll the beef meat around the stuffing to form a ball. Tie them with butcher’s string. Step 4: Preheat oven at 325 F. Step 5: Heat oil in a casserole. Brown t
