What are BHA, BHT and Ethoxyquin and should I avoid them?
R. These three are often linked together but Ethoxyquin is generally considered to be the main offender. Chemical preservatives such as these have been linked to liver and kidney dysfunction and are probably best avoided. The presence of these preservative can be an indicator of lower quality meat and fat sources. Native uses only natural preservatives such as Tocopherols (Vitamin E) and Ascorbic Acid (Vitamin C).
