What are Bangers?
Bangers are a type of sausage common to the UK. They may sometimes be called British Bangers, but this is somewhat inaccurate, since the Irish as well as the English enjoy bangers. Bangers are often an essential part of pub food, as they are quick to prepare. They’re also a frequently prepared part of dishes made in homes. Bangers get their name from the sausage’s predilection toward bursting or “banging” open during high frying temperatures. In fact, to avoid losing some of the sausage, bangers may be boiled first, and sliced lengthwise prior to frying or grilling.
