What are Antonios Pizza and Antonios Little Italy concepts?
Fresh baked pizza, homemade pasta, stuffed Stromboli, specialty salads, and freshly made Italian entrĂ©es all add up to the perfect Italian kitchen. Antonio’s Pizza and Antonio’s Little Italy is built on the strict loyalty to authentic old-world recipes that Tony and Grace LoSchiavo brought from Italy. From the first pizzeria that opened in Parma in 1967 to our most recent restaurant, the commitment to quality food and genuine hospitality is a signature of the Antonio’s Pizza brand.