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What are Antioxidants?

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What are Antioxidants?

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(back to top) Antioxidants are agents that help inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects. Obtaining a variety of antioxidants through diet or supplementation is essential to maintaining your good health. What are free radicals?(back to top) You are eligible to earn the First Order Bonus and Bulk Order Bonus (if Active with 200 PV), Team Commissions, Executive Check Match, and you can participate in the STAR Makers bonus. What is oxidative stress?(back to top) Oxidative stress occurs in your body when there are not enough antioxidants to counter the effects of damaging free radicals. Free radicals cause damage to all cellular components, including proteins, lipids, and DNAthe blueprint to cell proliferation. Oxidative stress has been implicated in the aging process and numerous health-related issues.

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Antioxidants neutralize harmful compounds known as free radicals, by donating an electron to the unstable free radical. Getting a variety of antioxidants through diet or supplementation is essential to maintaining your good health.

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Antioxidants are “agents” that inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects.

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Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as “free radical scavengers” and hence prevent and repair damage done by these free radicals. Health problems such as heart disease, macular degeneration, diabetes, cancer etc are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.

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Antioxidants are agents that help inhibit harmful compounds known as free radicals. Free radicals cause damage to your cells through the process of oxidation. By donating an electron to unstable free radicals, antioxidants neutralize their harmful effects. Obtaining a variety of antioxidants through diet or supplementation is essential to maintaining your good health.

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