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What are advantages of yeast being able to respire aerobically and anaerobically?

April 26, 2017able advantages aerobically anaerobically Biology Mathematics respire yeast

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What are advantages of yeast being able to respire aerobically and anaerobically?

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For the yeast: it can survive in closed spaces without oxygen, but also survive efficiently in places with oxygen. For us: they produce CO2 either way, but don’t need oxygen when respiring anaerobically, so they make gas, which makes the dough rise.