What are acceptable ways of displaying agricultural products at a CFM?
– In most cases, certified and non certifiable agricultural products are displayed on tables. Section 114350 requires that food shall be stored at least 6 inches off the floor or ground or under any other conditions which are approved. Bulk ready-to-eat foods, such as shelled nuts and dried fruit, shall be protected from contamination. Acceptable methods include prepackaging food at an approved facility or displaying food in approved containers with lids. Dispensing methods shall avoid direct hand contact with ready-to-eat food, and shall be approved by the local environmental health agency.
