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What are 5 different uses for pastry cream?

April 26, 2017cream different Pastry uses

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What are 5 different uses for pastry cream?

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Creama pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it’s the creamy custardy filling of the layer cake or the cream you find in your morning pastry, or the creamy base of your pudding.