What approaches did the schools and school districts profiled in Making It Happen! use?
Making It Happen! describes the following six approaches that schools and school districts used to promote a healthier school nutrition environment: • Establish nutrition standards for competitive foods. • Influence food and beverage contracts. • Make more healthful foods and beverages available. • Adopt marketing techniques to promote healthful choices. • Limit student access to competitive foods. • Use fund-raising activities and rewards that support student health.
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