What amount of ingredients do I need to make 6 rock cakes?
Traditional rock cakes Makes 12 cakes Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 225g/8oz self-raising flour 2tsp baking powder 110g/4oz soft margarine 55g/2oz sugar 110g/4oz mixed dried fruit 55g/2oz currants 1 egg 1-3 tbsp milk demerara sugar, for sprinkling oil for greasing Method 1. Preheat the oven to 200C/400F/Gas 6. Lightly grease two baking sheets. 2. Place the flour and baking powder in a large bowl, add the margarine and rub in with the fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and fruit. Add the egg and 1 tbsp milk and mix to a stiff mixture. If dry, add a little more milk. Using 2 tsps, shape the mixture into about 12 rough mounds on the prepared baking sheets. Sprinkle generously with demerara sugar. 3. Bake in the preheated oven for about 15 minutes or until pale golden brown at the edges. Cool on a wire rack.
