What advantages does enhancing VPXs Zero Carb Protein with di, tri and quadrapeptide isolates and glutamine peptides?
Studies have shown that short chains of amino acids called peptides are more readily absorbed by the body than are free form amino acids or high molecular weight proteins. Peptides are the bodies preferred way to utilize protein. Zero Carb Protein is currently the only whey protein isolate enhanced with whey peptide isolates. Whey Peptide Isolates are derived from Whey Protein Isolate. Whey peptide hydrolysates are found in other proteins that are derived from lesser grade whey concentrate. Whey peptide isolates have made whey peptide hydolysates obsolete. Glutamine peptides are 16 times more bioavailable than L-Glutamine. Again, because peptides, not free form aminos (an amino preceeded by the letter L), are the bodies preferred way to utilize protein. Although inferior assay methods could not test for glutamine peptides in WPI we now know that VPX Zero Carb Protein is naturally saturated with glutamine peptides even before it’s enhanced with additional glutamine peptides. Scientists
