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What advantages do branded ingredients have over non-branded ingredients?

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What advantages do branded ingredients have over non-branded ingredients?

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The short answer is: science, purity and consistency. Branded ingredients manufacturers have complete procedures in place that start with the screening of the raw material to the development of cutting-edge extraction and purification systems, to clinical studies. The process itself is the assurance that consumers will always get the same quality and results lot after lot.

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