Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

What acid used to keep fruits from turning brown?

acid Brown fruits Turning Used
0
10 Posted

What acid used to keep fruits from turning brown?

0
10

Ascorbic Acid also know as Vitamin C and Citric Acid both keep fruits from oxidizing, or turning brown. One variety, Fruit Frush, is avaiable in most grocery stores in the Canning section.

Related Questions

What is your question?

*Sadly, we had to bring back ads too. Hopefully more targeted.

Experts123