Wet vs. Dried Hops?
Yes, you can but at best it is a rough guess as to how much. The rule of thumb is to use 6 times as much (by weight) as you would dry hops. A safer rule would be to do this and to only use them for finish/dry hopping. Since these hops have not been tested, the AA% is unknown, and later additions are less sensitive to AA%. It should be noted that some homebrewers have had mixed results when using fresh hops (poor AA approximation for bittering, sometimes grassy aroma for finishing).
