We’re visiting French friends. What are good gifts to bring them from the states?
In spite of the fact that we might think they’d get a kick out of things like Kraft Macaroni and Cheese or Cheese-Whiz, they don’t share our nostalgic affection for American ‘comfort foods’. I recommend dried sour cherries or cranberries, macadamia nuts, as well as interesting foods like bean-to-bar chocolate, dried Rancho Gordo heirloom beans, or a locally produced honey.
