We’re planning to remodel our kitchen, and would like to incorporate a new island. What are some of the issues we should consider?
A—You’re in good company. According to the National Association of Home Builders, 80% of today’s homeowners consider a kitchen island to be desirable or essential. Islands can add utility, convenience, and resale value. Traditionally rectangular, and located near the center of a kitchen, an island can provide valuable counter space available from all directions, and organize the workflow. In larger or open kitchens, angular islands such as L, Y, U or V shaped, can act as a delineating wall, while leaving the kitchen open to adjacent spaces. In some cases, attaching to nearby counters to form a peninsula is the most effective solution to traffic and work flow. An island may offer a convenient location for a cook top, cutting board, an extra sink, seating for cooks and visitors, storage for utensils, or a home for a dishwasher or under-counter refrigerated drawers. According to the National Kitchen and Bath Association, more than one third of homes remodeled or built in the past two year
