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were asking about salt rising bread. I thought that salt dehydrates yeast, so how can salt and yeast be a leavening agent?

agent asking bread leavening Rising Salt yeast
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were asking about salt rising bread. I thought that salt dehydrates yeast, so how can salt and yeast be a leavening agent?

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On my last vacation, I visited a bakery that had an interesting bread. It was called “Mason Raisin Bread,” and it had a combination of whole-wheat flour, bread flour, cornmeal and raisins in it. Do you have a formula for such a bread that you could share?

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