We often need to warm something up or finish cook a menu item. How can we do that in the YieldKing with all its preprogrammed menus?
A – All you need for one time cooks is the YieldKing 200 Omni-Chef and the “Easy Cook” button. We made it very easy to use the YK200 like a conventional oven but with all the functionality of a YieldKing convection-smoker-steamer-with holding. When you press “Easy Cook” you can select “Heat” to enter a temperature. If you press “Start” next, you have an oven that will cook at the selected temperature. But if you want to add “Time” to your Easy Cook, just press “Time” before you hit “Start”. In fact, you can keep adding functions to your “Easy Cook” menu until you press “start”. For example: Press “Easy Cook” and “Heat” to enter a temperature. Press “Time” to enter a Cook time. Press “Smoke” to turn on the smoker function. Press “Steam” to turn on steamer function then enter “Steam” %. You can at this point even add a “Cool Down” and “Hold” to your “Easy Cook”. Once your YieldKing “Easy Cook” menu is complete, all you do is press “Start” to begin.
Related Questions
- We often need to warm something up or finish cook a menu item. How can we do that in the YieldKing with all its preprogrammed menus?
- Why doesn NYC recognize individual items on menus and analyze them for nutrition during a nutrition analysis of a menu?
- What happened to the drop-down menus (horizontal sub-menus) beneath the main menu tabs?
