We have our menu all worked out but need some ideas about how to decorate the banquet hall and serve the food and drink in keeping with the medieval theme. Any suggestions?
• From: fishcat@hooked.net (Trystan L. Bass) If you can find or rent them, get brass, silver, pewter, or wooden servingware. Pewter goblets are a great touch — get a pair for yourselves so you can toast each other in style! Fellowship Foundry [see the list of catalogs for their address] has several fanciful wedding goblet sets — Arthur and Guinevere, Romeo and Juliet, two dragons whose tails form a heart shape, etc. —————– • From: Amy Michaels (am@u.washington.edu) You could be very authentic by having only one drinking glass. At medieval feasts, a single wine cup would be passed from guest to guest, and the lip of the cup would be wiped after each person drank. Rather unsanitary for the guests, but this could be a nice “medieval” gesture for the wedding couple. —————– • From: Kristiina Prauda (prauda@cc.helsinki.fi) We arranged the family tables in a wide U, with us in the middle. —————– • From: Jason_L@pop.com (Jason L) We set two picnic tables acro
