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We have harvested a large amount of green chile from our small garden this year and would like to save them for the winter. Is it possible to FREEZE them?

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We have harvested a large amount of green chile from our small garden this year and would like to save them for the winter. Is it possible to FREEZE them?

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A. Yes, after roasting and peeling you will be able to freeze them in air tight containers for up to 6 months.

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