We currently use bun warmer drawers and have an unacceptable rate of chip breakage. Can these tostada dispensers reduce breakage?
Texican Tostada Dispensers do two things extremely well: 1) Because the cabinets are fully insulated and use a continuous convection style air flow, the temperature inside the cabinets is very stable so all the chips stay at the same temperature until served. The opening and closing or bun warmer drawers constantly change the temperature of the chips by very nature of the drawer design. Rapid temperature changes can cause the chips to lose flavor and crispness. 2) Drawers have a higher breakage rate for the same reason, the design of drawers. Placing bowls or serving scoops into drawers break more chips because of the excessive handling required. Tostada dispensers are filled from the top and are baffled to make the chips move in a manner that greatly reduces breakage. The chips, when served, are scooped up, not down, ensuring less breakage. Due to the reduction in chip loss, the tostada dispensers will literally pay for themselves in time.
