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We bread a wide variety of meat, poutry, seafood and vegetables. Is it possible to effectively coat every crevice of different kinds of product on just one breader?

April 26, 2017bread coat meat possible seafood variety vegetables wide

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We bread a wide variety of meat, poutry, seafood and vegetables. Is it possible to effectively coat every crevice of different kinds of product on just one breader?

1 Answer

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Posted

Thoroughly pre-dusting tenders and bone-in parts, or building up a thick home-style coating, is nearly impossible with conveyorized applicators because they cant tumble product enough to coat inside recesses and skin folds. Just like hand-coating, our SureCoat Drum Breader immerses product in breading and gently tumbles it to uniformly cover every surface especially within cavities and folds. Ideal for bone-in poultry parts, SureCoat is particularly useful for creating a thick home-style coating. Recirculation of breading reduces coating waste. Continuous lump removal assures coating quality. SureCoat Drum Breaders are available for 1,200 to 4,000 pounds of product per hour.