Water Chemistry: Does the reverse osmosis process affect water pH?
In chemistry, pH is a measure of the acidity or basicity of a solution. We humans drink a variety of different beverages with varying pH ranges, from highly acidic orange and apple juice (3.3 pH), to mildly acidic milk and coffee (6 pH). Liquids that have a 7.0 pH are considered neutral and anything above that starts to become alkaline. Prior to any chemical reactions in the body, almost all drinks are naturally acidic. Water is an exception and can be both slightly acidic to mildly alkaline and drinking water ideally falls between a range of 6.5 to 8 pH. Reverse osmosis filtration may or may not reduce the pH level of water at a noticeable amount. The pH difference after the RO depends on the composition of your input water source as well as the amount of gases such as CO2 in your local water supply. Water pH is actually a very complicated subject involving water and open air chemistry. We have done many laboratory tests on the effects of our RO systems on water pH composition. The So
