Want to make a rice pudding similar to the one mentioned here?
this adapted recipe from Gervase Markham’s The English Huswife, 1615 [NOTE: if you don’t have suet you can use butter]. If you are hungry for extra credit use a Shakepearean concordance (a book that lists every time a word is used in his works) or check this site to locate references to selected foods (apples, rice, milk, cheese), recipes (pie, pudding, salad) and feast menus. Bring something authentic to class. Be sure to include the citation to the play and a copy of the recipe. Need something very easy? Assuming you want to bring a sweet dessert, try these.
