WANT A LITTLE FANCIER TAILGATING SPREAD?
DUCK SAUSAGE KABOB’S: Slice the sausage and skew with your favorite vegetables. Then, grill… DUCK BREAST KABOBS You can even use our Marinated Duck Breasts for your Kabobs, if you pre-cook the duck meat before grilling by pan-searing or partially cooking on a George Foreman Grill. These are absolutely exotic! See our Preparation Page for directions. MARINATED BACON DUCK BREAST: This is an all-time favorite. Perfect for breakfast with scrambled eggs and a sweet muffin. You’ll want to pre-cook the Marinated Duck Breast before throwing it on the grill. Pre-cooking can be done by pan-searing, or on a George Foreman Grill. See our Preparation Page for directions.
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- WANT A LITTLE FANCIER TAILGATING SPREAD?
