Very low fat, low cal Vegan Easter cake recipe – does one exist?
I often make little orange easter cakes and they are always a hit. This recipe should make 25 mini cakes. You will need: 300g/10 oz./2 cups self-raising flour A quarter teaspoon baking powder A quarter teaspoon bicarbonate of soda 100g/4oz/half a cup golden caster sugar 5 tablespoons of sunflower oil 1 cup of soya milk The juice and rind of one orange 1 teaspoon vanilla essence 100g. bar of Green and Blacks dark chocolate Mini eggs to decorate Paper cake cases Preheat oven to 190C/380F. Combine the dry ingredients then stir in the oil, soya milk, juice and rind and vanilla essence. Put a couple of teaspoons of mixture into each cake case (if using small cases) and bake for about 15 minutes or until done. Allow to cool, then melt the chocolate and spread on top of the cakes. Decorate each cake with mini eggs.
