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Upon entering freshwater rivers, how long is it before a Salmon or Steelhead begins to deteriorate and become unsporting/inedible?

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Upon entering freshwater rivers, how long is it before a Salmon or Steelhead begins to deteriorate and become unsporting/inedible?

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It all depends on the species. If the fish has deep color to it, don’t kill it. If it has a tinge of color, it’s probably OK, but the fish should be silver, not red of black, or grey. Killing boots (see terminology) is not cool. People make fun of you behind your back.

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