Transfer Factor is isolated from colostrum, what about milk allergies and lactose intolerance?
Milk allergies are caused by the large milk proteins, primarily casein, and to a lesser extent the immunoglobulins. These proteins are completely removed from the transfer factor. Lactose intolerance is most common in Oriental populations; much less so in those of European or African decent. We are conscience of this concern and remove the lactose from our product.
