Toulouse sausages…What are the ingredients?, any one out there that can help me.?
Encyclopedia Toulouse sausage tortoni toss, to tostada Toulouse sausage Triple Sec Trockenbeerenauslese Turkish coffee Definition: [too-LOOZ] A small French sausage made of coarsely diced pork flavored with wine, garlic and seasonings. Toulouse sausage is usually braised or fried and makes a good addition to many dishes such as cassoulet. See also sausage. A superb combination of white beans, pork, lamb, sausages, garlic and herbs. Cassoulet is arguably the ultimate meat and bean dish and one of the highlights of French cooking. This is definitely a winter dish to be enjoyed after a long walk! As with our Toad in the Hole, there are many variations and controversy. Preserved duck or goose (confit) is often associated with cassoulet, in fact many French recipes omit confit. Whilst confit is superb served with crispy skin straight out of a frying pan, when cooked in cassoulet the meat is stringy and the skin unappealing. This recipe therefore omits confit, but feel free to add it if you
