topics Dishmachine Settings Excess Foaming in Dishmachine Coffee & Tea Stains Washing Aluminum & Precious Metals Figuring “Cost per Rack” What are the proper settings (temperature, water pressure, etc.) for my customers dishmachine?
Every dishmachine used in our industry should have prominently displayed on it a tag or plate from NSF (formerly the National Sanitation Foundation). This tag states the proper wash and rinse temperatures that are approved for use on that machine. Note that some machines can be used as either high-temp or low-temp machine – on these machines the NSF tag will indicate the proper temperature ranges for both set-ups. Generally speaking, final rinse pressure should run between 15 – 25 psi. Running higher or lower than this often leads to poor rinsing and poor results. The final rinse temperature on a high-temp machine should ideally run between 180-185o F, which is hot enough to properly sanitize the wares but is low enough to allow for proper rinsing and sheeting of the rinse solution.
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